For your convenience, our most common customer questions are answered right here.

Not finding what you want? Reach out directly through our Contact Us page.

Q:  Can I sell food?
A:  Please contact Skagit County Health Department @ (360) 336-9380 for guidelines and permits.

Q:  Can I cook food at the event once I have my food handlers permit?
A:  Unfortunately there is no cooking allowed in any of the buildings.

Q:  I sell Avon, Pampered Chef, etc Can I sell at this craft fair?
A:  No, we accept vendors with handcrafted/home crafted items only.

Q:  What if someone sells something similar to what I make?
A:  We will make every effort to spread out similar booths so you are not side by side with a similar booth.

Q:  Can I choose my booth space?
A:  We do attempt to accommodate booth area requests when booths are starting to sell usually in June.  Booths are assigned on a first come first served basis.

Q:  What size booths are avail?
A:  10’x10′

Q:  Is there electricity for my booth?
A:  There are a few spaces with direct plug ins available for a small extra fee.  We are not running extension cords through the spaces this year as it was hazardous.

Q:  When is set up? Take down?
A:  Check in begins at 6:00 a.m. on the morning of the craft show.  Booths can begin take down at 3:30 p.m.

Q:  Where can I park?
A:  Vendor parking is in the student parking lot.  Please do not park along the curb steps.

Q:  Is there food for sale?
A:  Yes, we will provide a selection of food options for purchase – information will be available closer to the fair.

Q: I have a questions that is not answered here.
A:  Please email us at [email protected] Maybe we will add it here. Thanks!