For your convenience, our most common customer questions are answered right here.
Not finding what you want? Reach out directly through our Contact Us page.
Q: Can I sell food?
A: Please contact Skagit County Health Department @ (360) 336-9380 for guidelines and permits.
Q: Can I cook food at the event once I have my food handlers permit?
A: Unfortunately there is no cooking allowed in any of the buildings.
Q: I sell Avon, Pampered Chef, etc Can I sell at this craft fair?
A: No, we accept vendors with handcrafted/home crafted items only.
Q: What if someone sells something similar to what I make?
A: We will make every effort to spread out similar booths so you are not side by side with a similar booth.
Q: Can I choose my booth space?
A: We do attempt to accommodate booth area requests when booths are starting to sell usually in June. Booths are assigned on a first come first served basis.
Q: What size booths are avail?
Q: Is there electricity for my booth?
A: There are a few spaces with direct plug ins available for a small extra fee. We are not running extension cords through the spaces this year as it was hazardous.
Q: When is set up? Take down?
A: Check in begins at 6:00 a.m. on the morning of the craft show. Booths can begin take down at 3:30 p.m.
Q: Where can I park?
A: Vendor parking is in the student parking lot. Please do not park along the curb steps.
Q: Is there food for sale?
A: Yes, we will provide a selection of food options for purchase – information will be available closer to the fair.
Q: I have a questions that is not answered here.
A: Please email us at [email protected] Maybe we will add it here. Thanks!