barbados pound cake recipe
My mother's family is from Barbados (but emigrated to Canada in the '20s, thence to NY), and always made this cake (especially as groom's cake, but at holidays and other times, too). Pour batter into a greased bundt pan (or other desired pans). 3 cups flour I enjoy cooking, what more can I say, join the group and comment on this post and let me know what you think. For the baking time, please do check after 50 minutes as everyone's ovens can vary so much. 1 Tbsp vanilla extract. 5. 3/4 cup buttermilk, at room temperature Bajan Pound Cake with Cherries | Christmas Puddin'. 2 1/2 cups granulated sugar, divided Contact Us via our email address. 1 cup milk NOTE: This recipe makes a lot of batter, so you may want to divide it into more than one pan, even if you use the 10″ bundt. Then beat in remaining flour. 1 1/2 cups sugar. To glaze one loaf (optional): 2. Follow our Facebook, IG and Pinterest pages. Bake for about 45 minutes or until tester comes out clean. 3/4 cup freshly blend cherry juice, divided SERVES: 4-6. Add in the eggs all at once and beat well. pinch of salt Add a few more drops of juice, if necessary, to make it pour easily. 3 Sift the flour and the baking powder together. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. (You will probably have to bake for less time if you use smaller pans). This is a scrumptious old fashioned pound cake that reaches way back into your memory of how a pound cake should taste. VERY IMPORTANT: Let cakes come to room temperature in pans, then unmold. 1 cup confectioners’ sugar, sifted Flour. Add eggs all at once … MAKE IT SHINE! Finally, beat in the last of the milk mixture. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. To glaze, combine the confectioners’ sugar and cherry juice in a bowl, mixing with a wire whisk until smooth. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Click to explore recipes and posts from 195+ countries and territories. Lightly grease a 9 inch bundt pan. In a standing mixer, cream sugar and butter together. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Set aside. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. See what's new in recipes, courses, contest and general updates. 1 Preheat oven to 400 degrees F (205 degrees C). Beat in half the flour mixture. As I mentioned, this quantity almost overflowed from my 10 inch pan, so you might be better off planning to divide it between a couple of different pans. Jun 22, 2014 - My grandmother is from Barbados and gave me this recipe from her childhood. Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar. 3 cups all-purpose flour mixed spice (cinnamon, clove, nutmeg, etc.) Recipes / Dessert. The black cake was once referred to as the British Plum Pudding or Christmas Figgy Pudding but with the inclusion of Barbados' rum and the substitution of some ingredients to a more Caribbean nature, it has now been transformed to a truly memorable product known as a Bajan Black Cake. saajida’s Recipes Topic: Barbados pound cake Posted: 15 Apr 2007 at 4:03pm: can some one tell me how to bake a bajan pound cake the way our grandmother use to thanks Edited by saajida - 28 Apr 2007 at 10:51am . Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. 1/2 teaspoon baking soda Add the half milk mixture to the batter. Pone is a sweet tasty treat made from cassava root, a ground provision popular for centuries in the Caribbean. When the cakes are done, let them cool for 10 minutes. 4 extra-large eggs, at room temperature Spoon the cherry syrup over the cakes and allow the cakes to cool completely. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. With the mixer on medium speed, beat in the eggs, one at a time, and the cherry juice. chopped maraschino cherries to taste (optional) NOTE: This recipe makes a lot of batter, so you may want to divide it into more than one pan, even if you use the 10″ bundt. You’ll see in our pics it threatened to overflow… but luckily didn’t. If you decide to live on the edge, like us, just put a cookie sheet under the cake to save you the trouble of a messy clean up. Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at email@example.com. Living dangerous with a VERY full bundt pan. 4 sticks (2 cups) butter (room temperature) 6 eggs. 2 tbsp. As I mentioned, this quantity almost overflowed from my 10 inch pan, so you might be better off planning to divide it between a couple of different pans. 4 sticks (2 cups) butter (room temperature) Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. A little bit of coconut rum is added to the cake batter for flavor enhancement. The older generations are gone now, I didn't know how to contact my relatives still in Barbados, and all we had left was the recipe, which neither my sister nor I had ever actually tackled. Make sure to scrape the sides. Pour over the top of one cake and allow the glaze to dry. YIELD: 1 Cake. Thanks go out to all of those who have generously agreed to share their Barbados recipes for all to enjoy. We loved the addition of maraschino cherries and wished we would have added more (we only added about 20 chopped cherries). Then beat in remaining flour. Fish cakes are a traditional Barbados breakfast dish. Shares. 1 1/2 tablespoons freshly blend cherry juice. Heat the oven to 350 degrees. 465 Reviews 4.8 out of 5 stars. If you don’t, you’ll regret it. Wrap well, and store in the refrigerator. Then, beat in eggs, one at a time, until well incorporated. 1/2 teaspoon baking powder Continue to beat until you get … I recommend using a stand mixer … Set aside. Make sure to scrape the sides. chopped maraschino cherries to taste (optional). This is such a delicious and popular coconut pound cake recipe. Deep dark, rich and boozy cake … Learn how your comment data is processed. Combine the milk and vanilla extract in a small bowl. Sift flour and baking powder together. Sift flour and baking powder together. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two". Heat the oven to 350 degrees. Enjoy this lovely pound cake cold with hot tea or a tall glass of milk. ADD YOUR PHOTO. This cake is very crumbly when warm!! Combine the milk and vanilla extract in a small bowl. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or … Preheat oven to 350F. Line the bottoms with parchment paper. Place your butter in a large bowl (this recipe makes a lot of batter! Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. Beat in half the flour mixture. Lightly grease and flour one 9 or 10 inch bundt pan. Here is a selection of tasty Barbados recipes so that you can enjoy these savory Bajan foods even after your vacation. It is easy to make, simple in its tastes and is similar to a butter cake. Save my name, email, and website in this browser for the next time I comment. The recipe itself is very easy to follow, just prepare all your ingredients and add step by step. Take them out of the pans and place them on a baking rack set over a tray. DIRECTIONS. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Sep 12, 2017 - My grandmother is from Barbados and gave me this recipe from her childhood. I love Cherry Pound Cake, it’s a delightful treat made for Christmas but still used anytime of the year, try our recipe today. Add the half milk mixture to the batter. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake for about 45 minutes or until tester comes out clean. Barbados Recipes. METHOD. Recipes; Cake; Pound & Bundt cake; Caribbean-Style Rum Cake. Recipe Submitted by Good Old Bajan Cooking Group. 1/3 cup blended cherries https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Your email address will not be published. pinch of salt. By hand with a spatula cream butter and sugar together until light and fluffy. Preheat oven to 350F. Believe it or not, that coconut rum did the trick. READY IN: 1hr 35mins. Pour batter into a greased bundt pan (or other desired pans). They may be eaten on their own or served with delicious sweet bakes. Classic Bajan Great Cake. firstname.lastname@example.org. Makes about one 10″ bundt cake or several smaller cakes. An easy to make Bundt Cake from Barbados. While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup cherry juice in a small saucepan over low heat until the sugar dissolves. This is not your ordinary pound cake. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. Required fields are marked *. NOTE: The more cherries you use, the more batter you will have and the more likely it will be that you will require several pans. 1. Be the first to review this recipe . I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. 3. 1 Tbsp vanilla extract Recipe by Chef Jim Jr. An easy to make Bundt Cake from Barbados. Add eggs all at once and beat well. Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour. This delicacy in Barbados is mostly seen around the Christmas season. An easy to follow recipe including instructions and cook time for matcha flavored pound cake -- the perfect tea cake to serve to impress guests. 5 lbs mixed dried fruits (raisins, prunes, cherries, etc.) Mince the fruit and soak in 1 cup of Plantation Grande Reserve Rum with spices, essences, nuts, jam and sugar. Finally, beat in the last of the milk mixture. Sandwiches & Wraps. Your email address will not be published. In a large bowl, sift together the flour, baking powder, baking soda, and salt. It is easy to make, simple in its tastes and is similar to a butter cake. The discovery of a new dish does more for the happiness of the human race than the discovery of a star. We’ve grown and continue to grow, advertise your brand, product or service on any recipe, get in touch with us. In a standing mixer, cream sugar and butter together. … 2 Tbsp baking powder This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! Barbadian Cake. How to make rum cake. Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Then, beat in eggs, one at a time, until well incorporated. Bajan Black Cake/Great Cake/Rum Cake. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Once you've tried this recipe, I am sure you will make it time and time again. Sift the flour and baking powder together. 1 teaspoon pure vanilla extract A yummy cake – my husband has already requested it for his birthday! More than 170 trusted pound cake recipes with photos and reviews. Cream together the butter and sugar until light and fluffy. UNITS: US. 1. 6. 12 ozs. Right now I have an entire produce drawer in my refrigerator dedicated solely to sweet potatoes. My mom taught me when I was eight years old and I helped her when she make Wedding Cakes etc. This site uses Akismet to reduce spam. I have to say that whenever I bake, I try … 1 cup milk. INGREDIENTS … Sweet Potato Pound Cake – This recipe is a new spin on the traditional pound cake. Copyright © 2020 | Bajan Cooking | Email: email@example.com. Random Carbs & Grains Avocado Recipes That You Will Fall In Love With. I have found myself wanting to eat a sweet potato in every way imaginable. However, for a 1 pound cake, it is: 1lb each of Raisons, Currants, Prunes & 1/2 lb Cherries, 1lb Flour, Sugar & Butter, and 12 eggs. 6 eggs 2 By hand with a spatula cream butter and sugar together until light and fluffy. In another bowl, combine 1/4 cup of the cherry juice, the buttermilk, and vanilla. 1 1/2 cups sugar (You will probably have to bake for less time if you use smaller pans). 1 teaspoon kosher salt Find me on Facebook and let's cook something!!! 1/2 pound (2 sticks) unsalted butter, at room temperature Add it to the butter mixture along with 1 cup of the milk. It makes a delicious cake that taste similar to sweet potato pie.
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