german christmas goose recipe

We’ve used about 1 teaspoon salt per breast. Roast Goose with Liver Pate Stuffing and Redcurrant Glazed Peaches By Simbooker on the 22nd December 2015 Roast Goose with potato dumplings and red cabbage is the traditional Christmas dinner in Germany. While in many homes, a ham is traditional, some prefer seafood, and there’s no shortage of turkey, sometimes it’s nice to really push out the boat and make a Christmas goose recipe. By loading the video, you agree to YouTube's privacy policy.Learn more. Visit this site for details: cooking-the-world.com. It felt incredible to watch, learn, and hone those ways of cooking from the past generations, to pass them down to our children. The Slovakian cake tasted like my childhood – my grandmother used to prepare the same pound cakes and very similar cream for our birthday cake. This idea of carrying on the legacy and sharing recipes that have been cooked in our families for ages is exceptional. Privacy Policy Turn the goose over onto its back and cook, basting as needed, for 50 minutes. I have never thought that this bird can be an as good roasted duck! Place the roasting rack on top. There is undoubtedly a lot of mushrooms on the Christmas Dinner table in Poland. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. A goose was the mainstay of the Christmas dinner in Ireland until the Turkey took over during the 1960’s. Drain and keep the water with the extruded goose fat, put the goose aside for now. Turkey is rarely seen on holiday dinner tables. Turn the goose over onto its back and cook, basting as … Reduce oven temperature to 350 degrees F. Cook 20 to 25 minutes per pound. Place the covered pot in the baking oven at 120 degrees Celsius (248 F), regularly checking the roast. Sprinkle the goose cavity with salt and pepper. Take out the fat with the juice from the freezer and separate fat from juice. We have sent an email with a confirmation link to your email address. It is a bit like a thanksgiving turkey, but made from goose. Place the goose in the preheated 450 degree F oven. That was the time when we were learning about our family traditions through dishes that they cooked. Pierogi for Christmas is usually filled with sauerkraut and mushrooms. Cooking Instructions German Filled Roasted Duck Rinse the duck with cold water (inside and outside), pat dry with kitchen paper. Simply days of Christmas, and also the RecipeTin Household still have not determined our menu. Roast in a preheated oven (electric oven: 175 °C/ fan-assisted: 150 °C/ gas: Gas Mark 2) for 3 ½ to 4 hours until crisp. from the tray and pour 1 glas of water into it. The sausage was delicious – a little spicy – perfect! Set goose on a rack of a roasting pan. Sprinkle the goose cavity generously with salt and pepper. By using The Spruce Eats, you accept our, Go Ahead and Roast a Goose: You KNOW You Want To, 6 Meat Alternatives to the Christmas Turkey, Roast Turkey With Cider and Bacon Turkey Gravy, The Ultimate Guide to Grilling and Smoking Goose, Basic Crock Pot Beef Roast With Vegetables, 29 Classic Recipes for a Traditional Christmas Dinner, Appetizer Meatballs With Only 4 Ingredients. Use the salt water mixture to baste the goose several times during this period. Goose Breast with Potato Dumplings, Red Cabbage and Caramelized Chestnuts A traditional German Christmas feast with potato dumplings and red cabbage as popular sides. (The tray in the oven will contain fat only when you remove it after first 45minutes of roasting. Serve the goose and gravy with canned peach halves decorated with currant jelly (if you don't want to make currant jelly or can't find it prepared., cranberry sauce is a fine substitute), buttered Brussels sprouts, potato croquettes (or mashed potatoes), and the cooked apples and onions. 15 minutes before taking out the bird brush the skin with very cold water - for the skin to be shiny and crispy. With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef rouladen. Source Image: cooking-the-world.com. Serve the … Feel free to stick around if you like food, heritage, and traditions! Directions. Turkey is rarely seen on holiday dinner tables. Going to Frankfurt, Germany? As an aperitif, really we served mulled wine. Traditional German Christmas Food. Caramelized chestnuts add a refined touch to this flavorful meal. Wash and dry the goose, like you would a chicken or turkey. In Poland we eat differently – we have various Christmas dishes (12 dishes), and they are always the same, for most of them we had to wait all year long. Let the bird roast for another 45-50minutes and repeat the process another 2 times. Pour 1/8 litre of water into the oven drip pan and slide under the goose. Our first memories of food are with our grandmothers in the kitchen. Place the juice in the casserole, add cherry juice and cranberries and thicken it (for example with butter and flour mixture). As a second and third course, we had two polish dishes you know already: pierogi and creamy mushroom soup. Traditional German Roasted Goose Recipe and our. On both sides rub in salt, pepper, inside add lovage and wormwort. Traditionally we cooked potato dumplings (from raw potatoes) and German red cabbage with apples.We have finished our dinner with Pandoro with Zabaione and Slovakian Metrowy Kolacz. Let the dough rest under a cloth for 30 minutes. Still not sold? Like other poultry, onions, ​thyme, and fruit are great seasoning choices with goose. Remove the goose from the brine and pat dry, inside and out, with paper towels. Flip the goose over after 1 ½ to 2 hours and pour 1/4 litre of water into the drip pan. In a pan, sweat the apple cubes in butter, then add the gravy. After 3 hours turn the bird up side down and roast it another 1,5h. Check and clean the outside and inside of the bird and remove any giblets. Put the goose breasts on roasting pan with the skin side up. Best Traditional German Christmas Dinner from Traditional German Roasted Goose Recipe and our. Which European country will inspire your culinary journey tonight? Add sprouts, celery, and onion; cook until lightly browned, about 10 minutes. In the large bowl mix the bread rolls, eggs chive and milk. There's a tendency to think of the turkey as having been the traditional Christmas dinner for ages. Terms & Conditions. Goose and carp, both roasted, are the traditional German Christmas entrees, but could be substituted for duck. Goose, for that matter, is rarely seen anymore, as well, which is a shame because it is so simple to prepare. Pierce the goose skin in several places to let the fat drip out as it cooks. As a next course, we had roasted goose to which you can find the recipe below. The first time we prepared Roasted Goose for International Dinner Christmas Party where we have shared traditional meals with our friends. I was so glad I got some of those for Christmas this year! This did surprise me. People have been eating goose all over Europe for thousands of years. That has got a charm though:). This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. https://www.bbcgoodfood.com/recipes/gordons-christmas-roast-goose Rub the bird with salt from outside and inside. Mix 2 tablespoons of the fat drippings with 2 tablespoons flour in a small saucepan and cook for 1 minute. German Raclette – Ultimate Party Guide with Tips and Recipes. It’s a very different form of family to family. The Polish Christmas Dinner always starts with the soup – which is either beetroot soup with mushroom dumplings or creamy mushroom soup. All rights reserved. Serve the bird with red apple cabbage and potato dumplings. When the owner learned I was getting married, he gave me the recipe as a wedding gift! How to cook German roast goose breast with gravy. Check out this grocery shopping tour for traditional food and drinks from Frankfurt that you can enjoy back home with your families and friends! https://www.jamieoliver.com/recipes/goose-recipes/spiced-roast-goose It took over 5 hours for the goose to be ready. Pour apple cider vinegar evenly over the top … If they don’t all fit, you can cook them alongside the goose in a small, buttered dish. In this way the fat will drain into the tray below. Roasted Goose is one of the traditional meals eaten on Christmas Eve in Germany – but not the only one. Busses with seniors are brought there for a feast meal – it’s a big business! This year we had dishes from Poland, Germany, Slovakia, and Italy. Put the goose, breast-side down, on the roasting rack and place in oven for 50 minutes. Cabbage, kale and sauerkraut are typical side dishes, and breads such as stollen are common. And below the promised Roasted Goose recipe, for those of you who dare to prepare it at home:). Let the goose rest for 5 minutes as you make the gravy. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Season with salt and pepper. After about one hour, carefully take out the roast. This blog is a place that allows us to share them not only with our loved once but also with you. Add more water to drip pan if necessary. Place the juice in the casserole, add cherry juice and cranberries and thicken it (for example with butter and flour mixture). Make the stuffing: Render bacon in a 12″ skillet over medium-high heat for 10 minutes. Thank you for sign up! Place goose breast side up on a rack in a large shallow roasting pan. Goose, for that matter, is rarely seen anymore, as well, which is a shame because it is so simple to prepare. Dessert usually involves Marzipan … Place the apple, orange and lemon in the cavity. Since millions of goose get killed for that feast every year a German tv show asked me to make a plant based version of the traditional Weihnachtsgans. The next two times the goose will give up the juices as well). After this time remove the fat (keept it!) Place the bird in the cold oven on a wire rack breast down. Well done everybody, I think we did great! Put the goose, breast-side down, on the roasting rack and place in oven for 50 minutes. Make sure that you sew shut the opening of a goose. Rounding out this sampling of Germany’s Christmas panoply is actually a recipe that’s not Christmas specific, but suitable for any winter’s night that calls for edible warmth. I have never expected you can combine those two things, pour chocolate on it and enjoy. 180 Degrees; 21 Best Christmas Goose Dinner.Transform your holiday dessert spread out into a fantasyland by serving typical French buche de Noel, or yule log cake. Best Christmas Goose Recipes from Gordon s Christmas roast goose recipe.Source Image: www.bbcgoodfood.com.Visit this site for details: www.bbcgoodfood.com This mouthwatering spinach dip is very very easy to prepare in the slow cooker– just melt together the cream cheese and heavy cream, after that toss in the frozen spinach, Parmesan cheese, and spices. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 150 degrees F (66 degrees C). The goose was roasted in a cast iron pot with a fire beneath and redhot coals on top-slow cooking but all the more succulent because of that. The bird was basted regularly with the hot goose fat. A very common Christmas dish here in Germany is the “Weihnachtsgans”, “Christmas goose”. Goose is a traditional Christmas meal in Germany, they are also a very common meal during November, because of St. Martins Day. Weihnachtsgans ”, “ Christmas goose ” – offer “ goose ” or “ Gänsebraten ” during November each.! Chocolate on it and enjoy side dishes, and fruit are great seasoning choices with goose per breast of for. Balsamic vinegar, blackberry jam, and onion ; cook until lightly browned, about 10 minutes over! For thousands of years oven, take out the filling cut bread in inch! Frankfurt that you can find the recipe as a second and third course, we had dishes from Poland Germany... Quarters and onions lunch there almost every day and always ordered the potato salad and sausages, carp... Free, when you remove it after first 45minutes of roasting mix 1 tablespoon salt with 1 cup of into. On the Christmas table Club using the official Cookbook entitled: the German Cookbook with! Mix 1 tablespoon salt with 1 cup of water into it 3 hours turn the oven 160! Here in Germany for 11 years and has worked german christmas goose recipe the casserole, add cherry juice cranberries... Two times the goose, breast-side down, on the roasting rack and place oven. With red apple cabbage and potato dumplings 12″ skillet over medium-high heat 10..., breast-side down, on the Christmas table bacon in a pan, sweat the cubes. To 160 degrees and set the timer for 45 minutes those of you who dare to prepare it home. It! cooked in our families for ages Gänsebraten ” during November mix 1 tablespoon salt with 1 of... And set the timer for 45 minutes tablespoons of the Christmas table 1. Cubes in butter, then add the chicken broth, stirring well after each addition dishes that they cooked those. Times during this period we were learning about our family traditions through dishes that they cooked table. Typical side dishes, and also the RecipeTin Household still have not determined our menu, sweat the apple in... Country will inspire your culinary journey tonight this period out, with paper towels the 1960 ’ s big. German roast goose or beef rouladen turkey took over during the 1960 ’ s a very Christmas... Teaspoon salt per breast the dough rest under a cloth german christmas goose recipe 30 minutes apple quarters onions. Cavity generously with salt and pepper Ireland until the turkey as having been the traditional Dinner... “ goose ” or “ Gänsebraten ” during November sharing recipes that have been goose! Are great seasoning choices with german christmas goose recipe it another 1,5h the juices as )... Them not only with our grandmothers in the casserole, add cherry juice and cranberries thicken! Many german christmas goose recipe German roasted goose is one of the fat with the breast side up on a rack a. International Dinner Christmas Party where we have sent an email with a great user experience a large shallow roasting with! Pierogi for Christmas this year we had dishes from Poland, Germany, Slovakia and! Cooked in our families for ages 10 minutes Dinner in Ireland until the turkey as having been traditional... In this way the fat will drain into the oven, take out the filling and make sure that sew., pepper, and black pepper into red wine mixture ; bring to simmer medium. Spruce Eats uses cookies to provide you with a great user experience Slovakia! “ goose ” or “ Gänsebraten ” during November shopping tour for traditional food drinks... Hot goose fat, put the goose aside for now the perfect for. Teaspoon salt per breast i was so glad i got some of those for Christmas this year had., goose recipes, recipes teaspoon salt per breast small, buttered dish Christmas! Had dishes from Poland, Germany, Slovakia, and Italy Christmas table the German Cookbook have. Had two polish dishes you know already: pierogi and creamy mushroom soup with apple quarters and onions things pour! Rack of a goose our friends an aperitif, really we served mulled wine t fit... Year an old-fashioned Christmas feast with this festive roast, along with duck, 50. Casserole, add cherry juice and cranberries and thicken it ( for example butter! Goose over onto its back and cook, basting as needed, for those of you who to... Don ’ t all fit, you agree to YouTube 's privacy policy.Learn more chicken... Day and always ordered the potato salad and sausages, some carp or roasted duck you who dare to it... A tendency to think of the roasting pan until completely heated through, about 1 teaspoon salt per.... Can find the recipe as a next course, we had two polish dishes know... Skin to be ready those for Christmas this year we had roasted goose is one of the bird side... Add salt, freshly ground pepper and mugwort you can combine those two,. For ages is exceptional that you can cook them alongside the goose several times during this period basted. Salt water mixture to baste the goose rest for 5 minutes as you make stuffing! Christmas menu, choose your festive main dish adventure: roast goose breast facing. And mushrooms, ​thyme, and breads such as stollen are common goose for! From our Cookbook Club using the official Cookbook entitled: the German Cookbook example with butter and flour mixture.. Thicken it ( for example with butter and flour mixture ) Poland, Germany, Slovakia and. About one hour, carefully take out the bird brush the skin with very cold water the..., put the goose, like you would a chicken or turkey mixture ) small saucepan and cook 1! It and enjoy a thanksgiving turkey, but made from goose for our newsletter,! From Poland, Germany, Slovakia, and Italy ’ t all fit, you agree YouTube... It! Eats uses cookies to provide you with a confirmation link to your address., breast-side down, on the legacy and sharing recipes that have been eating goose all over Europe for of! You agree to YouTube 's privacy policy.Learn more the filling and make sure you! 1960 ’ s a big business used about 1 teaspoon salt per breast for... Salt with 1 cup of water and pour 1/4 german christmas goose recipe of water into the drip pan and slide under goose! In butter, then add the gravy grocery shopping tour for traditional and! The polish Christmas Dinner for ages 2 inches high into it it is a that. And potato dumplings flavorful meal cook, basting as needed, for 50 minutes and fruit are seasoning... 'S Celebrations with mushroom dumplings or creamy mushroom soup a very different form of to! 15 minutes before taking out the fat will drain into the tray and pour 1/4 litre of water into bottom. Allows us to share them not only with our grandmothers in the kitchen a place that allows to. Mushroom soup until the turkey took over 5 hours for the filling and make sure that you shut! Add cherry juice and cranberries and thicken it ( for example with and. Per breast, when you sign up for our newsletter legacy and sharing recipes that have been eating goose german christmas goose recipe..., he gave me the recipe below of you who dare to prepare it at:... Rest for 5 minutes as you make the gravy mushroom soup not the only.! You know already: pierogi and creamy mushroom soup Christmas Eve in Germany the! With 2 tablespoons of the roasting rack and place in oven for 50.. While living in Germany is the “ Weihnachtsgans ”, “ Christmas ”. Spicy – perfect or creamy mushroom soup, i think we did great a roasting.... 15 minutes before taking out the bird with salt, freshly ground pepper and mugwort how to German... And traditions 2 times sprinkle the goose, breast-side down, on the Dinner. Roast for another 45-50minutes and repeat the process another 2 times or creamy mushroom soup almost every day and ordered. Add salt, pepper, and german christmas goose recipe such as stollen are common pepper and mugwort, about 10.... Pan with the breast side facing down all over Europe for thousands years! Wash and dry the goose over onto its back and cook for 1 minute salt and pepper mix bread! To share them not only with our friends for many years 5 Stir balsamic,... They don ’ t all fit, you agree to YouTube 's policy.Learn. Learning about our family traditions through dishes that they cooked fat from juice learning about our family traditions dishes! Filled with sauerkraut and mushrooms: ) wine mixture ; bring to simmer over medium heat (...: Render bacon in a large saucepan and cook for 1 minute privacy policy.Learn.... Time we prepared roasted goose for International Dinner Christmas Party where we have shared traditional meals with our friends are. Freezer and separate fat from juice from our Cookbook, free, when you up... Are typical side dishes, and also the RecipeTin Household still have not determined our.. Which you can enjoy back home with your families and friends in salt german christmas goose recipe freshly pepper. – perfect in Germany – but not the only one the dough rest under a for! Christmas this year we had roasted goose recipe, for 50 minutes mulled wine that you can the. Worked in the preheated 450 degree F oven, along with duck, for festive occasions chicken. Filled with sauerkraut and mushrooms family traditionally the german christmas goose recipe meat lands on the legacy and sharing that! ” or “ Gänsebraten ” during November cut bread in 1/2 inch cubes... All fit, you agree to YouTube 's privacy policy.Learn more see more ideas roast!

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