caribbean fruit cake recipe

Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. The perfect Caribbean Christmas cake. Please don't rush this step, adding the eggs too soon or too many at one time can cause the mixture to  separate. Store and stew prunes with sugar to taste, then chop fine. Or will it distort flavor? Bake in a pre-heated oven 180°C/350°F for 30 minutes. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. I’m sharing an updated recipe as well as a new video on YouTube. Cream butter and sugar, then add eggs, one at a time, beating well after each. If working by hand, mix for up to 20 minutes. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. Add flour and fruit mix and mix just until combine. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. 3/4 lb currants. Use a spatula to scrape all the mixture from the bowl. By hand, add 1/3 of the flour mixture, then add orange … Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! This can done with a food mill or food processor. Test for doneness with a skewer after about 2 hours. I did many tests but all have failed until i started looking for a recipe from a Guyanese. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. Stella, there’s no need to whisk the eggs. Set aside. Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Bake at 250- 300°F for 2-3 hours. And well “rum cake” because, well it's soaked in rum. Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. Grease and double line a large cake pan. By using The Spruce Eats, you accept our, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Traditional British Christmas Cake Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. I promise you this, you won’t want to re-gift this cake. Vanessa it should be just fine. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. 1/4 lb candied cherries. I am a foodie. Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. Line the bottom of the pan only with a cut-out piece of parchment paper. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. You did a great job on that! The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Leave a Reply Cancel reply. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, White rum may also be used. Preheat oven to 350-degrees F and grease a 9″ round cake pan. Just the mare mention makes stomachs churn and is usually met with universal disdain. Preheat oven to 350 degrees F (175 degrees C). Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." unsalted butter, dried fruits, brown sugar, water, cinnamon powder and 6 more. It is soaked for as little as a … Place butter and sugar in a large bowl and mix until fluffy and light in color. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. I followed your recipe, it was moist and taste awesome. Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. Category: You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. Place all fruit in a large jar, omitting nuts. I’ve done it that way also and it hasn’t made a difference. Get easy-to-follow, delicious recipes delivered right to your inbox. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. My first time baking fruit cake . The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. “Fruit cake” since we use so many types of dried fruits. Deselect All. Thank you. GT all the way.? In a separate bowl, beat the eggs and the wine or brandy together. Next add vanilla extract and almond extract to mixture, mix until incorporated. Pour 4 tablespoons of rum over the fruit. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … Not all fruitcakes are created equal. 2. Thank you. Dried fruits soaked in alcohol (usually Rum) for up to a year is  finely ground, then added to a rich sponge cake batter. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. Add vanilla and brandy or rum and combine. Stir in the rum and vanilla. It will be beaten with the batter. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. Sift the flour, cinnamon, mixed spice, salt and baking powder together. 1/2 cup sliced almonds. I usually make the fruits in a large batch so that I can make black cake and fruit cake. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Hey if I can’t get tipsy from a slice a cake it needs more Rum. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Hi jehan, I want to make this .. Black cake and Fruitcake was serious business in our household, and my Mom makes the best! For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Directions Step 1 Stone dates and chop fine. Here’s what you need for the fruit mix. Grease and flour  9 inch cake pan. Beautiful blog you’ve got here. This can done with a food mill or food processor. Preheat oven to 350 degrees. 1 cup pitted dates. Hey Jehan I enjoy watching your videos! Remove from oven and allow to cool. This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. 3/4 lb prunes. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. Add fruits and nuts, and then lime rind. Thanks. Fruitcake has always had a bad reputation. The reference to the “black cake” is because of the color. This Fruit Cake is more of a dense sponge cake. White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup … Set aside. lemon, Orange, vanilla extract, baking powder, ground all-spice and 22 more. Turn the pan over the sink and tap it to remove the excess flour. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. Dessert, Cuisine: Bake for 90 minutes or until an inserted skewer or knife comes out clean. via cakesbytheresa 3. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. I mean, they are so much better than […] Place a shallow pan of water in the bottom of the oven. 1 1/4 cups port wine. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Post navigation. Just wanted to ask. Add 2 oz. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Bake for 45-50 minutes. Beat butter until fluffy. *You can add about 1 tbsp of rum over the top as soon as it out of the oven to enhance the rum flavor. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Cream butter and sugar. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Wash and grind all ingredients. It’s a cake that beats with a rhythm that only the islands could produce. Cover tightly and store in a dark, cool, dry place for 1 week. Pour the batter into the prepared pan. 1. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. Set aside. Sieve … Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. I am also Guyanese and i have been playing around for a perfect fruit cake recipe. Pour liquor on fruit and steep for at least 1 month. The fruits may become a bit stiff to go round. Related. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. Coat two 9-by-5-inch loaf pans with butter; set aside. Thanks Tami, mine is full of booze so if you like boozy dessert you should love this. Add flour 1 cup at a time (sift flour). Add beaten eggs. Sift flour and baking powder. Let the cake continue to cool completely on the wire rack. Place the fruits into a food processor and chop fruits. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. When adding the eggs,do I whusk first or do I add it immediately after breaking without whisking? of the wine and help it to rotate a bit smoother. This fruit cake is usually made by soaking dried fruits in alcohol. Method/Procedure Cream butter and sugar until soft and fluffy. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. Do not over mix or beat the batter. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. When the last piece of Black Cake and West Indian Fruitcake are consumed my mom would set her fruits for the next Christmas. Be sure to subscribe to my YouTube channel if you haven’t already. Cover the pan with foil paper. Place into prepared baking dish. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Cut all fruit very fine, except currants. Check our tip section on how to make your rum-soaked fruit mixture. Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. Cream butter and sugar until the mixture reaches a pale cream color. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Thank you for visiting. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. Advertisement Step 2 Beat eggs thoroughly... add to the creamed butter and sugar. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. I have fruits soaking in port wine.. can i still add dark rum to it? ), The Spruce Eats uses cookies to provide you with a great user experience. Cream butter and sugar. Unique Creative Cake Design. Can you please add the measurements for the fruit mixture to the printed recipe. For the Fruits you will need: 3/4 lb raisins. At the end of the 10 minutes, carefully and quickly invert the pan, removing the cake. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. Keep stirring until incorporated. This is not your regular cake. I have tried this as many as ten times and i love it all the time. I have a playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel. If using a standing mixer, mix for 5 to 6 minutes. Guyanese. That means gathering raisins, currants, prunes, candied cherries and orange peel and meticulously passing it through a hand cranked mill until she has achieved the texture she’s looking for. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… Spritz a 10- to 12-cup Bundt pan with cooking spray. Thanks Natalie, I’ve added those steps. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. Scrape batter into two (2) greased and lined 10" cake tins. 1. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Amazing Birthday Cakes Pictures. It is a very popular cake during the Christmas Holiday, … This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. Caribbean Black Rum Cake Recipe. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. 1 cup dried figs. Fold in powdered sugar. Hi Jehan. In either case, the result is a dense and moist cake. Jamaican Rum Cake Recipe. Serve with black fruit cake. As a child, preparation for Christmas in my household usually starts just after Christmas. This is to increase the moisture of the cake. Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. Store in an airtight container. 1/4 lb mix citrus peel. 1 1/4 cups white rum, such as Appleton. Grease and flour 2 - 9 inch round cake pans. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Mix in about 2 cups of rum and allow to sit for at least 2 weeks. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Add baking powder and salt.

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