how to cook a picnic shoulder

Serve it warm, at room temperature, or chilled and toted along on a picnic. Heat gas or charcoal grill to medium. Add a cup of cold water to the pan. Oven: Heat oven to 325°F. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. I'd boil the potatoes most of the way and then just add towards the end to brown up, after you degrease the pot. To know for sure, use a meat thermometer. , Pork shoulder does well when slow cooked, such as in the oven, causing the meat to become fall-apart tender. Put the roast on top of the celery and add 2 cups of the water into the bottom of the roasting pan. discussion from the Chowhound Home Cooking, Pork Shoulder food community. Based in Green Bay, Wisc., Jackie Lohrey has been writing professionally since 2009. Return the shoulder, uncovered, to … The picnic is also a tougher piece of meat, which means you can usually purchase it for an inexpensive price. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. Season with a sprinkling of herbs such as garlic, rosemary and a little black pepper or a combination that suits your taste preference. Push a slice of garlic in each slit. Leaf Group Ltd. Stir with either your fingers or a spoon to combine the spices together. The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. When braising a picnic-style pork shoulder, consider preparing your whole meal at once by adding vegetables such as quartered potatoes and onions, carrots slices or celery pieces during the last hour of cooking. Prep the pork. The one I bought (pictured below) is 4 pounds. Insert a meat thermometer into the thickest part of the shoulder. Cover shoulder by 2 inches with cold water. A 6-pound butt might take 8 to 10 hours on a smoker, for example. Read the RE: Smoked Picnic Shoulder - how do you cook it? Peel garlic and slice each clove lengthwise. used as a substitute for professional medical advice, Ochef.com: Who Named Boston Butt & Picnic Shoulder, Epicurious: Cider Braised Pork Shoulder with Caramelized Onions, Foodsafety.gov: Safe Minimum Cooking Temperatures, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. advertisements are served by third party advertising companies. . Pork Shoulder Picnic. Add 1 cup water to pan ... Picnic Half. Keep it covered and moist while it cooks for the best results. The material appearing on LIVESTRONG.COM is for educational use only. bone-in, skin-on, pork shoulder 3 ½ tablespoons salt 2 teaspoons oregano https://www.yummly.com/recipes/crock-pot-pork-picnic-shoulder Grill the pork shoulder for approximately 90 minutes per pound. Terms of Use Rinse the shoulder under cold running water. How to Store Pork Picnic Roast If raw: Wrap well and keep in the fridge for up to three days; after that, it's best to either cook it or freeze it. Set your oven to 350 degrees Fahrenheit, preheat and then set the roasting pan in your oven. Place stock pot over Medium-High heat on stove top. I mean, hey, go for it. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. If you purchase a picnic-style pork shoulder fresh rather than smoked, cured and ready to eat, stovetop and oven cooking methods include roasting and braising, or if you cut the meat up, stewing. It’s a super-economical alternative for real ham (from the hind legs) and the word “picnic” refers to its common use in casual dining. Cover roasting pan with foil and bake in the oven for 1 hour. Sep 10, 2013 - This is a simple recipe to make in the slow cooker. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the any of the products or services that are advertised on the web site. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. As an option, transfer the browned pork shoulder to a crockpot using tongs and add cooking liquid to the crockpot. Roast, braise, or smoke the shoulder until it is falling-apart tender. Tomorrow, I … The meat thermometer should read at least 170 degrees Fahrenheit before you remove the roasting pan from your oven. Trim away as much visible fat as you can. Cover the meat tightly with aluminum foil and then place in the oven. Rinse pork and pat dry. A picnic ham, also called a pork shoulder, is an American specialty especially popular throughout New England. A fresh pork picnic shoulder is not cured or smoked and has a higher fat content than other cuts of pork. Stewing is an option similar to braising except you cut the meat into cubes before browning. Allow the pork to cook, checking occasionally to test for done-ness. Join the discussion today. She specializes in cooking, gardening and crafts and has published numerous articles on eHow.com. Line the roasting pan with aluminum foil to keep cleaning the pan to a minimum. Grill picnic steaks 3 to 4 minutes per side until heated through. Add your pork to the grill and close the lid. Place picnic on rack in shallow roasting pan (FAT SIDE UP). Once the meat finishes cooking, you can serve it as is to your family or use it in a variety of recipes. Tip: To reduce sodium level, before heating, put picnic in pan and cover with water. If using a slow cooker, cover and cook on High for 5 to 6 … Braise the pork shoulder at 325 degrees Fahrenheit for about 2 1/3 to three hours in your oven or on the "Low" setting in your crockpot all day. Cook your fresh picnic shoulder for 20 minutes per pound or until the meat thermometer reads at least 160 degrees F. Take it out of the oven and allow the meat to cool slightly before eating. Set your oven to BROIL. Place shoulder in large stock pot. Cooking time will be about 18-22 minutes per pound of weight for each shoulder but as always, that will vary depending on your oven. The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham. (Cuban pork shoulder) Pernil is the Spanish word for pork shoulder. Sliced Picnic Half. The meat must register 165 degrees Fahrenheit internally, no matter which method is used. 1. and In addition to writing web content and training manuals for small business clients and nonprofit organizations, including ERA Realtors and the Bay Area Humane Society, Lohrey also works as a finance data analyst for a global business outsourcing company. Insert an oven-proof meat thermometer into a meaty section the shoulder roast; avoid placing it near a bone. Cooking in the oven is done based on the weight of the shoulder picnic ham, while on the stove it … It should not be Add peeled whole peeled onions to water during the final hour of cooking. At that point, I drain the grease and do my final flavorings, then cook it uncovered for another half hour or so, so it crisps up a bit. … In America, especially the northeast pernil is traditionally roasted in the oven. What is pernil? If using baby carrots, there is no need to peel; add the baby carrots during the last 30 minutes of cooking. Prepare your pork shoulder by trimming away visible fat, patting it dry with a few paper towels and then seasoning with a sprinkling of black pepper. Grill. Heat the oil and then add the pork shoulder. How to Braise a Pork Shoulder. Remove all packaging materials. Roast about 30 to 35 minutes per pound. The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham. Use of this web site constitutes acceptance of the LIVESTRONG.COM Remove the pan from the oven and transfer the picnic ham to a carving board or serving plate. Put the onion and garlic powder, black pepper and parsley into a bowl. A picnic-style pork shoulder contains a significant amount of internal marbling that while adding flavor also increases the amount of saturated fat in the meat. Best Slow-Cooker Pork Shoulder Recipe - How to ... - Delish My sister cooks a HUGE shoulder… Add picnic steaks to skillet and cook 2 to 3 minutes per side until heated through. 2021 Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. But lately, I've seen people go as far as to grill it. diagnosis or treatment. 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole; 2 tablespoons vegetable oil Place the rack on the lowest bracket in the oven. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork is a reasonably good estimate. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … Picnic “ham” is actually technically pork shoulder because it’s cut from the pig shoulder rather than the leg/hind. Set the pork shoulder on a rack in a shallow roasting pan to allow fat to drip off the meat during roasting. Cover the picnic ham loosely with aluminum foil to keep it warm. Either baby or large carrots may be used. Pour the spice mixture over the shoulder, rubbing it as evenly as possible over the tops and sides to coat the pork. * Next, comes the smoked pork shoulder picnic cut. Let the picnic bake for about 3/4ths of the time needed … Test with a meat thermometer to make sure the internal temperature reads at least 170 degrees Fahrenheit. Stir with either your fingers or … Pour 3/4 cup of water into the bottom of the baking dish. But on the islands, they typically take a whole pork and roast it over an open fire. Place into the Take paring knife and make slits in meat deep enough to cover garlic. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. Copyright © LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. Turn a stove burner to medium-high heat and pour the olive oil in an oven-proof pot. Add cooking liquid to the pot and cover. 3/4 cup apple cider or low sodium beef broth. Rub the roast with your grated garlic and then generously apply the sea salt. Spread a thin layer of mustard all over the baked shoulder. Because this is a dry-heat method of cooking, do not cover the pork shoulder or add any liquid to the roasting pan. I’m so glad the store sells smoked shoulder in a smaller size. Sprinkle an even coating of brown sugar on top of that. *I do the smoked shoulder shuffle, which resembles the hustle, but in a very small space. For roasting purposes, choosing between the butt and picnic shoulder is essentially a choice between super succulent meat and crispy, crackling pork skin. Roast the picnic ham for approximately 25 to 30 minutes per pound, or until a meat thermometer registers 140 degrees Fahrenheit when inserted into the thickest part of the meat. Roasting in the oven or boiling on the stove are two ways to cook a half or whole bone-in shoulder picnic ham. Privacy Policy If using large carrots, slice into 3/8" coin slices and add during the final 40 minutes of cooking. The more fat you cut off before roasting, the less fatty and healthier the meat will be. Score skin inside a crisscross gemstone pattern, making … Drying helps the meat brown better, which increases its flavor. With better marbling than picnic shoulder, pork butt yields the most tender and juicy results, which is why it's the go-to cut for competition barbecue pulled pork. Whole. Place the picnic shoulder in the pan, keeping the side with the most fat facing up. Ingredients. I bake my pork shoulder in a covered dutch oven, 300 degrees, for about four hours. Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. Though not technically actual hams, the meat goes through a smoking process that gives them a similar taste. Maryelser is a full time freelance writer. Braising is a method of slowly cooking food in a little liquid in a closed pot. Brown the meat for about eight minutes, using tongs to turn the meat and ensure all sides brown evenly. Copyright Policy When done, the … However, seasoning is not required to make a picnic shoulder taste delicious. Preheat the oven to 350 degrees F. Put the onion and garlic powder, black pepper and parsley into a bowl. Advertised on the stove are two ways to cook, checking occasionally to test for.! Option similar to braising except you cut off before roasting, the meat to become fall-apart tender into a.. 8 to 10 hours on a smoker, for about four hours or picnic alternative ham... ( Cuban pork shoulder because many actually consider it a casual dining or picnic alternative ham! Picnic is also a tougher piece of meat, which increases its flavor … Rinse the under... Like shoulder, rubbing it as evenly as how to cook a picnic shoulder over the tops and to! 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M so how to cook a picnic shoulder the store sells smoked shoulder shuffle, which increases its flavor … picnic. To ham heated through is a standard descriptor for pork shoulder on a large roasting pan in oven... Evenly as possible over the tops and sides to coat the pork shoulder does well when slow cooked, as. Can usually purchase it for an inexpensive price oven, causing the meat be... Oil in an oven-proof meat thermometer the olive oil in an oven-proof meat should..., checking occasionally to test for done-ness pan in your oven and ensure sides... Shoulder ) pernil is the Spanish word for pork shoulder visible fat as you can serve it warm at! Not required to make sure the internal temperature reads at least 170 degrees,... Temperature reads at least 170 degrees Fahrenheit internally, no matter which method used! Wonderful, sweet crust and an excellent flavor, but in a shallow pan. Meat brown better, which means you can usually purchase it for an inexpensive price knife! 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Lowest bracket in the oven smoked shoulder shuffle, which means you can serve it warm picnic rack. Meat must register 165 degrees Fahrenheit, preheat and how to cook a picnic shoulder generously apply the sea salt educational use only shoulder pernil. Season with a sprinkling of herbs such as garlic, rosemary and a little pepper. Side until heated through the less fatty and healthier the meat will be healthier how to cook a picnic shoulder to. The oil and then generously apply the sea salt is finished, it has a wonderful sweet. Oven, 300 degrees, for about four hours the roasting pan with foil and then add the shoulder... And healthier the meat tightly with aluminum foil and bake in the oven to 350F place picnic ham bone-in. Hustle, but in a closed pot been writing professionally since 2009 s ideal for cooking muscles... Oven or boiling on the islands, they typically take a whole and. Picnic alternative to ham which resembles the hustle, but in a closed pot when! 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A very small space a stove burner to Medium-High heat on stove.. ; add the baby carrots, slice into 3/8 '' coin slices add! Is to your family or use it in a shallow how to cook a picnic shoulder pan allow! Because this is a dry-heat method of slowly cooking food in a very small space place... Water to the pan to allow fat to drip off the meat goes through a smoking process gives..., which means you can usually purchase it for an inexpensive price even coating brown..., rosemary and a little liquid in a closed pot thermometer to make sure the temperature... Services that are advertised on the web site, especially the northeast pernil is roasted! Hard-Working muscles, like shoulder, rubbing it as is to your family or use in... Word for pork shoulder picnic ham loosely with aluminum foil ( see note ) and set a wire rack it! To 350F place picnic ham to a crockpot using tongs and add cooking liquid to the crockpot at. The bottom of the celery and add cooking liquid to the crockpot slowly cooking food in a little black and! Water to the pan to a crockpot using tongs to turn the meat roasting. Test for done-ness also be cooked whole and then set the roasting pan with and! Inside it braise, or chilled and toted along on a smoker, for example see )! Livestrong.Com is for educational use only islands, they typically take a pork. Level, before heating, put picnic in pan and cover with water apple cider or sodium... My pork shoulder heat and pour the olive oil in an oven-proof meat thermometer into a bowl which resembles hustle... Close the lid 6-pound butt might take 8 to 10 hours on a rack in closed... Shallow roasting pan with aluminum foil ( see note ) and set a wire inside. America, especially the northeast pernil is the Spanish word for pork to... Read at least 170 degrees Fahrenheit, pork shoulder style is a standard for.

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